WTO role in the protection of small African food producers access to international market: case study of shrimps export in Benin
PhD student: Mrs K. Kindji Gaspard
Promotors: Prof P.L.H. van den Bossche, Prof M.G. Faure
Duration: 1/2/2010 - 31/1/2014
PhD defence: Maastricht, 12/6/2015
This research project intends to identify the problems faced by developing countries like Benin regarding the access to international market. It will aim to especially study the access problems related to the new measures of health and foodstuff protection (Sanitary and Phytosanitary measures, Technical Barriers to Trade)within the framework of WTO rules.